Fresh Cuttlefish in All Purpose Marinade
瑞士汁鮮吊筒
材料: *四人份量
鮮魷魚仔(吊筒)1斤
調味料: 淘大瑞士汁1杯, 清水2/3杯
做法:
1. 吊筒洗淨, 瀝乾水。
2. 將調味料煮滾, 放入吊筒, 以中火浸煮至再滾起, 熄火再浸5分鐘即可。
#1杯=250毫升
Fresh Cuttlefish in All Purpose Marinade
"Ingredients: *four servings
Fresh cuttlefish babies (uncut body) 1 catty
Seasoning:
Amoy All Purpose Marinade 1 cup, Water 2/3 cup
Method:
1. Rinse cuttlefish babies and drain well.
2. Boil the seasonings. Add in cuttlefish babies and shimmer over medium heat until it boils. Turn off the heat and braise them for 5 mins. Dish up and serve.
#1 cup = 250ml
淘大廚藝坊
