Steam Meat Patty with Salted Egg
咸蛋蒸肉餅
材料: *四人份量
半肥瘦梅頭豬肉300g, 咸蛋2隻, 雞蛋1隻, 蔥花適量
醃料:
咸蛋白1湯匙, 雞蛋白1湯匙, 粟粉1湯匙, 胡椒粉少許
調味料:
淘大銀標生抽1湯匙, 糖3/4茶匙, 水2茶匙
做法:
1. 將梅頭肥肉切開, 再切幼條及切細粒。
2. 瘦肉切條及切粒, 再粗刴碎。 (註:不要刴太碎,或可選購免治豬肉)
3. 加入肥肉粒及醃料攪勻, 放上碟, 按成略厚圓餅。 (註:不要按實,要略鬆)
4. 咸蛋黃用水洗去蛋膜, 放在肉餅面上, 將肉餅隔水大火蒸約15分鐘。
5. 倒去碟中部份水, 剩約1湯匙, 灑上蔥花, 贊滾油, 把調味料放入微波爐翻熱,並倒在肉餅上, 即可供食。
Steam Meat Patty with Salted Egg
Ingredients: *four servings
Half fatty and half lean pork loin 300g, Salted eggs 2pcs, Egg 1 pcs, Some diced spring onion
Marinade:
Salted egg white 1 tbsp, Egg white 1 tbsp, Corn starch 1 tbsp, Pepper to taste
Seasoning:
Amoy Silver Label Light Soy Sauce 1 tbsp, Sugar 3/4 tsp, Water 2 tsp
Method:
1. Cut fat pork loin. And then finely shred and dice them.
2. Shred and dice lean pork loin first, and then chop the shredded and diced lean pork loin. (Remark: Do not chop too finely. You can also buy minced pork.)
3. Add diced fat pork loin and marinade. Stir well. Transfer to plate and press to form slightly thick and round patty. (Remark: Do not press too hard. Keep patty slightly loose.)
4. Rinse salted egg yolk to remove the membrane and place it on meat patty. Steam meat patty over high heat for 15 mins.
5. Pour away excess water and leave about 1 tbsp of water in the dish. Sprinkle with spring onion and add hot oil. Reheat the seasoning in the microwave and pour it over the meat patty.
淘大廚藝坊
