Fried Tofu, Home style Tofu,
炸豆腐 家常豆腐
材料:
1. 400 克豆腐 = 14.11 oz
2. 一些竹筍絲
3. 6 - 7 段青蔥和少許切粒
4. 5 - 6 條紅椒條和少許切粒
5. 一片薑切絲
6. 2 只冬姑, 洗淨, 浸軟, 切絲
7. 40 克雞胸肉 = 1.4 oz 切片, 可用豬肉, 牛肉或素食
雞肉醃料:
少許糖, 胡椒粉, 雞粉, 豆粉, 紹興酒, 生抽, 半茶匙水拌勻.
調味料:
1. 2 湯匙蠔油
2. 2 茶匙紹興酒
3. 1 茶匙糖
4. 半茶匙雞粉
5. 少許胡椒粉
6. 1 茶匙豆粉
7. 100 ml 水 = 3.38 fl.oz
400 ml 炸油 = 13.53 fl oz
一些粟米粉
Ingredients:
1. 400 gram Tofu = 14.11 oz
2. some striped bamboo shoots
3. some green onion striped and some diced
4. some red pepper striped and some diced
5. sliced ginger, cut in strips
6. 2 chinese mushrooms, wash, soak and strip.
7. 40 gram chicken meat = 1.4 oz, you can use pork, beef or just leave it out
Chicken meat Marinade:
a pinch of sugar, pepper, chicken essence, corn starch, Shaoxing wine, light soy sauce, 1/2 tsp water
Sauce;
1. 2 tbsp oyster sauce
2. 2 tsp shaoxing wine
3. 1 tsp sugar
4. 1/2 tsp chicken essence
5. a pinch of pepper
6. 1 tsp corn starch
7. 100 ml water = 3.38 fl oz
400 ml oil = 13.53 fl oz
some corn starch
廚師： 德國 - Maria Wong 食譜影片 recipe videos
