Pan Fried Foie Gras with Green Apple in Honey Spice Vinegar Sauce
青蘋果香煎鵝肝蜜糖香醋汁
材料: *四人份量
法國鵝肝 Foie Gras 2片 (60克)
青蘋果 (切粒) 半隻
士多啤梨 (切粒) 3粒
麵粉 2 湯匙
棷欖油 2 湯匙
醃料:
黑椒碎 少許，鹽 少許
香醋汁:
淘大鎮江香醋 2 湯匙，士多啤梨果醬 2 茶匙，蜜糖 1/2茶匙
做法:
1. 鵝肝加醃料拌勻再拍上麵粉備用。
2. 用慢火煮熱鎮江香醋後加入果醬煮溶，熄火拌勻蜜糖待用。
3. 燒熱棷欖油稍煎蘋果粒，剷起上碟。
4. 燒熱棷欖油，慢火煎鵝肝至兩面金黃上碟，撒下士多啤梨及淋上香醋汁。
Fried Foie Gras with Green Apple in Honey Spice Vinegar Sauce
Ingredients: * Four servings
Foie Gras 2 slices (60g)
Half of green apple (diced)
Strawberries 3 pcs (diced)
Flour 2 tbsp
Olive oil 2 tbsp
Marinade:
Ground black pepper and salt to season
Vinegar sauce:
Amoy Spice Vinegar 2 tbsp, Strawberry jam 2tsp, Honey 1/2 tsp
Method:
1. Mix the Foie Gras in marinade well, coat with flour and set aside.
2. Heat the Amoy Spice Vinegar on low heat and bring to a boil. Add the Strawberry jam and cook until dissolves. Turn off the heat and stir well with honey, set aside.
3. Heat a little olive oil, pan-fry the diced green apple, set on a serving plate.
4. Heat a little olive oil, pan-fry the Foie Gras on low heat until both sides are golden brown and set on the plate. Finish by sprinkling over the diced strawberries and cooked vinegar sauce.
廚師： 淘大廚藝坊:青蘋果香煎鵝肝蜜糖香醋汁(專業篇)
