Coconut tart
Coconut tart 揶撻
皮材料: 10 個
1. 70 grams = 2.5 oz, 軟牛油, 微波爐
2. 25 grams = 0.9 oz, 糖粉
3. 1 荼匙花奶
4. 1 只大雞蛋打散, 取出 3 湯匙
5. 120 grams = 4.25 oz, 先濾麵粉
餡料:
1. 60 ml = 2 fl oz, 奶
2. 75 grams = 2. 65 oz, 糖粉
3. 少許鹽
4. 30 grams =1 oz, 牛油
5. 80 grams =2. 8 oz, 椰碎
6. 2 只大雞蛋打散和餘下打散蛋液
7. 3 湯匙鮮忌廉
8. 2 茶匙雲尼拿布甸粉
9. 2/3 茶匙雲尼拿香液
10. 1/2 茶匙發粉
pastry ingredients : 10 tarts
1. 70 grms = 2, 5 oz, butter, softed melted by microwave
2. 25 grams = 0.9 oz, icing sugar
3. 1 tsp evaporated milk
4. 1 large egg, beated took out 3 tbsp
5. 120 grams = 4. 25 oz, sieved all purpose flour
Filling ingredients :
1. 60 ml = 2 fl oz, milk
2. 75 grams = 2. 65 oz, icing sugar
3. a pinch of salt
4. 30 grams =1 oz, butter
5. 80 grams = 2. 8 oz, coconut shreds
6. 2 large eggs, beated and the rest of beated egg
7. 3 tbsp whipping cream
8. 2 tsp vanilla pudding powder
9. 2/3 tsp vanilla extract
10. 1/2 tsp baking powder
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