Pan-fried Lotus Root Patties
香煎藕餅
材料：*四人份量
蓮藕115克,鯪魚膠155克,梅頭豬肉100克,蔥花2湯匙
調味料：淘大鮮露1 3/4茶匙, 糖1/3茶匙, 胡椒粉少許, 粟粉2茶匙, 水1茶匙
做法：
1. 蓮藕去皮及切粒。
2. 梅頭豬肉用刀剁碎，加入所有材料及調味料拌勻。
3. 雙手沾水, 把材料分成8份, 並搓圓再壓扁成藕餅。
4. 燒熱油, 以中小火煎熟藕餅，即可。
Pan-fried Lotus Root Patties
Ingredients: *four servings
Lotus root 115g, Dace fish paste 155g, Pork loin 100g, Diced spring Onion 2 tbsp
Seasoning:
Amoy Seasoning Soy Sauce 1 3/4 tsp, Sugar 1/3 tsp, Pepper to taste, Corn starch 2 tsp, water 1 tsp
Method:
1. Peel and dice lotus root.
2. Mince pork with knife. Add all ingredients and seasoning. Stir well.
3. With wet hands, divide mixture to 8 portions. Shape portions into balls and press to make lotus root patties.
4. Heat up the oil, pan fry patties on medium-low heat.
淘大廚藝坊
