材料：意大利軟芝士Mascarpone Cheese 1kg, 雞蛋6隻，意大利特濃咖啡Espresso4oz，Kahula咖啡酒辦一小瓶，Myers黑蘭母酒辦一小瓶(Dark Rum)，鮮忌廉300ml，糖1５0g，莎利雪藏蛋糕(Sara Lee Pound Cake)。朱古力粉1.5oz，馬天尼杯五隻
做法步驟一：將莎利雪藏蛋糕切成1cm薄和五個直徑一吋及五個直徑兩吋半嘅圓形待用。
步驟二：用打蛋器將6隻雞蛋黃以慢速打勻，慢慢倒入芝士以中速混合,再加入50g糖待用。
步驟三：鮮忌廉用打蛋器以高速加入50g糖打至企身，待用。
步驟四：6隻蛋白用打蛋器以高速加入50g糖打至企身，待用。
步驟五：將步驟三加入步驟二，再加入2oz意大利特濃咖啡Espresso，兩湯匙咖啡酒，兩湯匙黑蘭母酒，用手以打8字的方式攪勻，再加入步驟四用打8字的方式攪勻。
步驟六：用手將少許步驟五放入馬天尼杯的底部，再放入一塊一吋直徑蛋糕，平均地灑上意大利特濃咖啡，咖啡酒，黑蘭母酒各一茶匙，再加入少許步驟五，再放入一塊兩吋半直徑蛋糕，再平均地灑上意大利特濃咖啡，咖啡酒，黑蘭母酒各一茶匙，再放入最後一層步驟五，放入雪櫃冰格雪二十分鐘至凝固，取出灑上少許朱古力粉，完成。
Video 2 Tiramisu
This delicious italian desert requires no oven and very little preparation.
Serves 8-12
Ingredients:
1 Lbs Mascarpone soft cheese 6 eggs yolks 2 Cups strong expresso coffee 3 Tablespoons of sugar 2 packages of lady fingers 2 Tablespoons cocao powder Brew two cups of Expresso coffee and let it cool down. Make it as strong as you can. It will make for a better flavour.
In one bowl, mix egg yolks and sugar, beat until the mixture gets lighter in color.
In another bowl, put the mascarpone and fold in the egg mixture.
In a glass bowl or oven casserole, start soaking the lady fingers and laying them in the bottom of the dish. Add a layer of Mascarpone mixture, then another layer of lady fingers, so on and so forth. There is no conventional way of building the cake, you can get creative as long as you finish off with a last layer of mascarpone mixture.
Sprinkle Cocao Powder on top of cake for decoration and taste. You can also sprinkle cacao powder in between the layers as you build the cake if you really like chocolate.
You can add coffee beans or grains as well for a final decorative touch.
Cover and put in fridge for at least an hour before serving. Note that the flavour will get better the longer it sits in the fridge so the ideal amount of chill time is 6 hours.
