Wuxi Spareribs
無錫排骨
材料：*四人份量
急凍金沙骨450克(1磅)，薑2片，蔥頭1粒(切片)，八角1粒，桂皮1片，紹酒2茶匙
調味料：
淘大金標生抽1茶匙，淘大金標老抽1/2茶匙，水1杯
芡汁：
淘大鎮江香醋1湯匙，茄汁2湯匙，片糖30g
做法：
1. 排骨斬成2吋長(可叫肉販代斬)，洗淨抺乾。
2. 燒熱油2湯匙，將排骨煎至兩面稍黃，加入薑蔥，酒2茶匙炒香。
3. 下八角，桂皮及調味料煮滾，轉小火炆40分鐘，將八角、桂皮、薑及蔥取去掉，加入汁料兜勻再炆約5分鐘至汁略乾，即可。
#1杯=250毫升
Wuxi Spareribs
Ingredients: *four servings
Frozen spareribs 450g (1lb), ginger 2 slices, 1 shallot (sliced), star aniseed 1 pc, cinnamon 1 pc, Shaoxing wine 2 tsp
Seasoning:
Amoy Gold Label Light Soy Sauce 1 tsp, Amoy Gold Label Dark Soy Sauce 1/2 tsp, water 1 cup
Thickening:
Amoy Spice Vinegar 1 tbsp, tomato ketchup 2 tbsp, slab sugar 30g
Method:
1. Chop spareribs into to 2-inch pieces (you may ask butcher to do it for you). Wash spareribs and wipe dry.
2. Heat 2 tbsp of oil, pan fry spareribs until light brown on both sides. Stir fry with gingers, shallots and 2 tsp of wine.
3. Add star aniseeds, cinnamons and seasonings and bring to a boil. Turn to low heat and stew for 40 mins. Discard star aniseeds, cinnamons, gingers and shallots. Stir in the sauce and stew for a further 5 mins until the sauce reduces.
# 1 cup = 250 ml
淘大廚藝坊
