Teriyaki Pork Neck Fillet with Thai Sweet Chilli Sauce
照燒豬頸肉配泰式甜辣醬
材料：
肉青1/2斤（即豬頸肉，300g）
醃料：
淘大日式照燒汁1 1/2湯匙
蘸汁料：
淘大泰式甜辣醬2湯匙
做法：
1. 豬頸肉洗淨抹乾，以醃料拌勻醃30分鐘。
2. 放易潔鑊中，加適量油煎至兩面金黃熟透，切件放碟中，以淘大泰式甜辣醬作蘸汁。
*1 杯=250 毫升
*4人份量
Ingredient:
Pork Neck Fillet 300g
Marinade:
Amoy Japanese Teriyaki Sauce 1 1/2 tbsps
Dipping Sauce:
Amoy Thai Sweet Chilli Sauce 2tbsps
Method:
1. Rinse the pork neck fillet and pad dry, marinate with marinade for 30 minutes.
2. Pan fry the fillet in a non-stick pan until fully cooked with golden brown color, cut into pieces and put on the plate and use Amoy Thai Sweet Chilli Sauce as dipping sauce.
*four servings
廚師： 淘大廚藝坊:照燒豬頸肉配泰式甜辣醬(Fusion篇)
